Kaju Katli

1 cup kaju (powdered in mixie)
1/2 cup sugar
1/4 cup water
1 to 2 tsp ghee
Few saffron strands
2 pinches of cardamom powder

Make a sugar syrup of one string consistency. Use non stick vessel.

Add saffron strands and cardamom to the syrup as it boils to reach the required consiconsistency.

Add the powdered kaju and keep stirring till it is leaving the sides of the vessel and has a dough  like form. Add a tsp ghee and mix well.

Put the dough onto  a plate that is greased with ghee.

Wait for few minutes for the dough to become warm. Knead the dough well and using a roti roller, roll it and cut it into diamond slices.